Kitchen Tips - New Edition.

Author: Gao Zhimin
Publisher:
Publish Date: 2002-08-01
Features: The book is divided into eight chapters. They are Shopping Anti-Fraud Tips, Food Storage and Processing Tips, Basic Cooking Tips, Cooking and Soup Making Tips, Rice and Noodle Food Making Tips, Flavorful Food Making Tips, Dietary Therapy Tips, and Food Medicinal Uses and Applications. The book is practical and covers a wide range of topics. It provides detailed Q&A on everything from selecting and purchasing ingredients, processing and organizing, storing and preserving in the kitchen, to food preparation, dish cooking, and dietary nutrition therapy. The content is rich, concise, and highly practical. It is suitable for families in both urban and rural areas, as well as relevant personnel in commercial colleges, vocational and technical schools, and culinary training centers.