Cantonese Cuisine Cooking 160 Recipes

Author: Liu Jianguo
Publisher:
Publish Date: 2003-10-28
Features: This book briefly introduces the general knowledge of Cantonese cuisine and specifically teaches the ingredients, preparation methods, characteristics, and key techniques of 160 Cantonese dishes in 5 major categories. It includes traditional Cantonese dishes as well as innovative new Cantonese recipes, serving as a reference for restaurants and canteens, and also for general families to learn and try making.