Home Cooking Techniques - Side Dishes

Author: None
Publisher:
Publish Date: 2004-01-01
Features: This book is not only a confidante for housewives but also a companion for cooking enthusiasts, and a friend for industry professionals. Whoever cherishes it will find certain enjoyment in it! This set consists of two volumes, and this is the side dish volume. Unlike general culinary textbooks that only tell you how to perform a procedure without explaining why, this book addresses the basis of operational procedures and the key points involved. It tackles the questions everyone eagerly wants to know but are often avoided. In this book, however, every aspect—whether the preliminary processing of ingredients, the initial cooking treatment, seasoning, or water usage—is infused with the fragrance of home cooking and embodies the scientific principles of operation. It ensures that readers not only know what to do but also understand why and how to do it.