300 Ways to Make Famous Pickled Vegetables at Home - (Second Revised Edition)

Author: Lu Meiying
Publisher:
Publish Date: 2006-06-01
Features: This book introduces 343 household pickling methods for 27 common vegetables. All these methods are characterized by low cost, simple operation, no special equipment required, and the finished products have good flavor and are easy to store. Making and eating them at home is a delightful experience. During the season when vegetables are abundant, there is a wide variety of vegetable options that can be processed into various types of pickles and small dishes. This not only enriches the variety of dishes on the table but also makes up for the shortage of vegetables during the off-season.