Chengdu Famous Shops and Famous Dishes Cookbook

Author: Li Leqing
Publisher:
Publish Date: 2004-06-01
Features: This is a popular cookbook dedicated to introducing famous stores and signature dishes in Chengdu. The book outlines the formation, development, and characteristics of famous Sichuan restaurants in Chengdu, with a focus on the historical background, operational features, and 200 delicious dishes of 48 renowned dining establishments in the city. The ingredients, preparation methods, final dish characteristics, and key techniques for each dish are detailed. The book is rich in content, scientifically practical, reliable in technique, and easy to understand. It serves as a guide to understanding and learning to cook Sichuan cuisine, making it highly suitable for families and food enthusiasts. It can also be used as a reference for restaurant and hotel operations.