Nourishing and Health-preserving Stewed Soup

Author: Liang Shu
Publisher:
Publish Date: 2001-03-01
Features: The dishes listed in this series use common ingredients, have simple preparation methods, and feature beautiful illustrations with plain and straightforward text. The related life-related introductions make readers feel close and reflect the compilers' pursuit of being close to readers and. It allows you to read easily, cook simply, and enjoy clearly, experiencing the rich and flavorful life from a bowl of soup or a dish! The book mainly includes pure cooking utensils, medicinal material introductions, such as prepared rhubarb and Angelica sinensis stewed pigeon, Tribulus terrestris stewed quail eggs, Codonopsis pilosula stewed black chicken, ginseng stewed chicken, Polygonum multiflorum black bean stewed black chicken, Siwu chicken, ginger mother chicken, rosehip stewed beef, deer horn and Astragalus membranaceus stewed ox tail, ginkgo biloba stewed ox tail, red dates stewed ox tail, Angelica sinensis and Astragalus membranaceus stewed mutton soup, Chinese yam and mutton soup, Ten-herb tonifying decoction stewed mutton, etc.