Sweet and Fresh Flavor Illusion: Anhui Cuisine

Author: Beijing Ruoya Culture Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: Delicious + Easy to Learn + Easy to Make = 100 Family-Style Delicacies. The most (affectionate) cuisine in daily life is always the rich and comfortable home-style delicacies. This series selects mini mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to modern life. It also includes a wealth of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resembles the handsomeness of the Jiangnan region; the Shandong and Huizhou cuisine is like the simplicity of sturdy warriors; the Cantonese and Minnan cuisine is like the charming elegance of scholars; and the Sichuan and Hunan cuisine is like the magical performers of the (). With the "mini mini Eight Great Cuisines," these warriors, scholars, and others enter the ordinary homes of the people, offering inspiration to those who enjoy eating. We wish readers a brand new taste experience and an increase in the deliciousness index of their home dining tables!