Tempting Pastries

Author: Zheng Yanyue
Publisher:
Publish Date: 2004-03-01
Features: The range of pastries is very wide: such as pies, tarts, cakes, mousse, and even bread can be used as pastries or afternoon tea accompaniments. Moreover, there are many types of pastries: sweet, savory, cold, and hot, offering a variety of choices for everyone. It is an indispensable item for gatherings with friends, where you can make delicious pastries that everyone loves, invite a few close friends to gather, and enjoy a rich and leisurely afternoon tea.