Comprehensive Guide to High-End Beef Production

Author: Yue Wenbin et al.
Publisher:
Publish Date: 2003-03-01
Features: This book is based on the practical aspects of high-end beef cattle production and systematically elaborates on the key technologies in each stage of high-end beef cattle production, providing a scientific theoretical basis and practical experience for beef cattle production. The main contents include: an overview and development trends of the domestic and international beef cattle industry, excellent beef cattle breeds, beef cattle performance evaluation, reproductive technology, hybridization and breeding, nutritional requirements and feed formulation, roughage processing and conditioning, beef cattle feeding management and finishing systems, beef and by-product processing, design of beef cattle farms, and prevention and treatment of common cattle diseases, totaling 11 chapters. The book is easy to understand, emphasizing the integration of systematicity, practicality, and operability, and is suitable for reference by employees of beef cattle farms, science and technology extension personnel, and faculty and students of universities and colleges.