Development and Application of New Feed Additives (Series of Agricultural Biotechnology)

Author: Shi Bo, Editor-in-Chief
Publisher:
Publish Date: 2005-08-01
Features: This book is written based on the author's extensive research, teaching, and practical production experience in the field of feed additives and related disciplines, combined with the latest advancements in feed additive research, production, preparation, and application from abroad. With a focus on safety, green, and environmental sustainability, the book comprehensively and elaborately explains the production, preparation, testing, and application technologies of a series of new feed additives, including feed enzymes, oligosaccharides, amino acid microelement chelates, synthetic amino acids, probiotics, synbiotics, and natural plant feed additives. It aligns with the current trends and developments in the field of feed additive research and development, highlighting new concepts, methods, and technologies. This book serves as a reference for professionals engaged in feed additive research, development, and production applications, as well as a teaching resource for instructors, university students, and graduate students in feed science, animal nutrition, animal husbandry, biotechnology, and related disciplines.