Author: Yu Fulin, Editor-in-Chief
Publisher:
Publish Date: 2006-06-01
Features: This dictionary includes various Chinese dishes, Western dishes, and other aspects such as vegetables, fruits, candy, tobacco, beverages, tonics, seasonings, cooking methods, tableware, and tea sets, with nearly 20,000 entries in total. It is suitable for reference by professionals in the catering and food industries, as well as for general readers both in China and abroad.
English-Chinese·Chinese-English Dictionary of Food and Dishes
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