Process Technology of Oil and Chemical Products (University Textbook)

Author: Feng Guangju, Editor-in-Chief
Publisher:
Publish Date: 2005-06-01
Features: This book systematically and comprehensively introduces the structure, properties, performance, production principles and processes, and application characteristics of lipid chemical products and by-products of lipid processing. The content is divided into three parts: the theory and technology of producing fatty acids and glycerol from lipids as raw materials; the theory and technology of using the active functional groups of fatty acids to derive chemical products, such as the preparation and application properties of fatty acid carboxylates, fatty amines, and fatty alcohols; and the theory and technology of extracting, enriching, and deriving bioactive substances from lipids and their processed by-products, such as the extraction and modification of phospholipids and the extraction of sterols. The book is rich in content, combining theoretical and practical aspects, and systematically discusses the current status and development of lipid chemical product production and application both domestically and internationally. This book can serve as a textbook and teaching reference for universities and colleges in the fields of Food Science and Engineering, Fine Chemicals, Pharmaceutical Sciences, Chemical Engineering, and Applied Chemistry. It is also suitable for engineering technicians and scientific workers in related fields to study and reference.