Application of Food Additives in Cereals and Oils Products (Food Additives Application Series)

Author: Hu Guohua, Editor-in-Chief
Publisher:
Publishing Date: 2005-08-01
Features: This book primarily introduces the application methods and practical examples of food additives in grain and oil products. The book is divided into seven chapters, covering the relationship between the development trends of grain and oil products and food additives, the application of food additives in wheat flour and flour products, the application of food additives in baked goods, the application of food additives in rice and rice products, the application of food additives in coarse grain products, the application of food additives in vegetable oil processing and its products, and dietary fiber additives and their application in grain and oil foods. The content of the book is comprehensive and practical, offering strong guidance and reference value. It can serve as a reference book for professionals in the grain and oil industry, as well as a resource for food industry technicians and new product development personnel.