Chemical Building Materials Additives: Principles and Applications

Author: Gu Guofang, Pu Hongting (editors)
Publisher:
Publish Date: 2001-01-01
Features: This book provides a detailed and specific introduction to traditional sprouts such as mung bean sprouts and soybean sprouts, as well as emerging sprouts like alfalfa sprouts and chicory sprout heads. It covers production techniques, nutritional and medicinal values, cooking methods, and market information. It not only offers simple and practical methods for home sprout production but also solves technical and informational challenges for industrial large-scale sprout production. Additionally, the book explores the material changes and physiological processes during seed germination. The content is rich, the techniques are reliable, and it has strong practicality and operability, making it an excellent reference for large-scale sprout producers and home cultivators. It also holds some reference value for researchers.