Refrigerated transportation refrigeration technology and equipment

Author: Lu Shixun, Yang Wanfeng (editors)
Publisher:
Publishing Date: Not available
Features: This book comprehensively and systematically introduces the food cold chain and refrigeration technology and equipment for cold transport. It elaborates on the fundamentals of refrigeration technology for cold transport, refrigeration units and systems in cold transport, and provides a detailed description of refrigeration technology and equipment for rail, road, and ship cold transport, as well as refrigeration technology and equipment for refrigerated containers. The book also covers the principles of gases and liquids, as well as the storage and transportation technology of liquefied gases. Additionally, it discusses the operation and management of refrigeration units for cold transport. This book is suitable for technicians engaged in cold transport and commercial storage and transportation, and can also serve as a reference for faculty and students of relevant disciplines in colleges and universities.