Microwave Oven Guide--900 Recipes

Author: Liang Qingde
Publisher:
Publication Date: 2000-01-09
Features:
This book provides a detailed explanation of the general principles of microwave ovens, as well as the unique features of Galanz microwave ovens. The entire introduction is concise and clear, making it easy for consumers to understand at a glance. Additionally, it extensively introduces a variety of delicious recipe recipes with rich colors, aromas, and flavors. As a result, the content of the book is highly practical and convenient for readers of different educational levels, regions, and tastes. The book is organized into seven major categories: meat, aquatic and seafood, poultry and eggs, vegetables, soups, rice and noodles, and desserts. Each dish's ingredients, seasonings, specific operating procedures, and special features are thoroughly explained. The book is well-organized and highly operational; as long as consumers follow the chapters, they can easily