Harmful Substances in Food and Their Prevention (Second Edition) (Series of Books on Protection Against Harmful Factors in the Living Environment)

Author: Liu Xiumei, Gao Hejuan, et al.
Publisher:
Publishing Date: 2004-01-01
Features: "Necessity is the mother of invention," and food is closely related to people's lives. This book provides a detailed description of food pollution and food safety, pesticide residues, veterinary drug residues, food additives, and other aspects. It helps people understand the sources and exposure opportunities of harmful substances in food, as well as the symptoms of poisoning and preventive measures. This book serves as a guide to improving people's quality of life and popularizing protective knowledge. It is suitable for a broad readership with a junior high school education level or above and some life experience.