Food Trend Series 28--Refreshing Steam【Modern People's Recipes】

Author: Cheng Anqi
Publisher:
Publish Date: 2004-07-31
Features: Braised Duck with Ginger Juice
Ingredients: Half a duck, 250g of fresh ginger, 4 cups of water
Seasonings: 1 small piece of spicy fermented tofu, 1 tablespoon of fermented tofu juice, 1 tablespoon of soy sauce, 1 tablespoon of cold boiled water.
Instructions:
1. Wash the fresh ginger thoroughly and crush it with the flat side of a knife, then blend it with 4 cups of water in a juicer to make ginger juice.
2. Cut the duck into pieces and blanch them in boiling water to remove blood, then drain them.
3. After draining the duck, place it in a large bowl and pour the filtered ginger juice over it.
4. Steam the duck in a pot for about 1 hour, then take out the duck meat and dip it in the soup. Enjoy it in its original, authentic flavor.