Shanghai's popular head chef's innovative dishes

Author: Shao Jianhua
Publisher:
Publish Date: 2006-10-01
Features: This book is not entirely the same as a typical recipe book. It consists of the author's portrait, introduction, and innovative dish introductions. The visuals primarily feature large, colorful images of innovative dishes. The recipe section provides detailed formulations and preparation methods, offering genuine and heartfelt guidance. Each dish also includes a distinctive commentary that explores the aesthetic value of the innovative dishes, delves into the approaches and methods of culinary innovation, and strives to reflect the profound depth of culinary culture.