Key Technologies and Typical Examples in Vitamin Production

Author: Zheng Jianxian
Publisher:
Publish Date: 2006-11-01
Features: Vitamins are essential nutrients for maintaining human health, and their production technology has developed rapidly in recent years, with huge market potential. This book consists of three chapters, detailing the key production technologies of four fat-soluble vitamins, nine water-soluble vitamins, and four vitamin analogs, along with 30 typical production examples. Chapter 1 elaborates on the key production technologies of vitamin A, vitamin D, vitamin E, and vitamin K. Chapter 2 discusses the key production technologies of vitamin C, vitamin B1, vitamin B2, pantothenic acid, niacin, vitamin B6, vitamin B12, folic acid, and biotin. Chapter 3 explores the key production technologies of coenzyme A, coenzyme Q, β-carotene, and L-carnitine. The appendix provides four typical formulations of nutrient supplements, specifically designed for Chinese women, men, children and adolescents, and middle-aged and elderly people. Based on the principles of scientific rigor, practicality, simplicity, and inspiration, the book widely incorporates the latest research findings from abroad using internet technology. It holds significant guiding value for the development of vitamin production technology in the coming years. This book is a valuable reference for professionals and management decision-makers in the fields of pharmaceutical industry, food industry, biochemical industry, and agricultural product processing, as well as for faculty and students in related disciplines.