Author: Pan Xizhu
Publisher:
Publish Date: 2006-10-01
Features: This book outlines the basic knowledge of producing edible mushrooms and provides detailed introductions to more than 30 main edible mushroom varieties currently cultivated in China, including Pleurotus ostreatus, Pleurotus eryngii, Fomitopsis pinicola, Tricholoma album, and Flammulina velutipes, covering their morphological characteristics, living conditions, and specific cultivation and management techniques.
Practical Technology Q&A for Edible Mushroom Cultivation
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