Sichuan-style Home Cooking - Green and Nutritious Recipes

Author: Xiao Xue
Publisher:
Publish Date: 2006-09-01
Features: Sichuan cuisine, as one of China's famous eight major culinary traditions, is renowned for its motto "one dish, one style; a hundred dishes, a hundred flavors," standing as a unique gem in China's culinary culture. With the deepening of reform and opening-up and the development of tourism, Sichuan cuisine has rapidly spread across the country and is deeply loved by people. In today's increasingly affluent material life, after solving the problem of "eating well," people are paying more attention to "eating deliciously." However, a lack of knowledge about food and insufficient cooking skills make it difficult to enjoy both nutritious and tasty dishes. During the selection process of this book, emphasis was placed on the commonality of ingredients, the simplicity of cooking techniques, and the inclusion of dishes with innovative methods, excellent aroma and flavor, while preserving the nutritional components of the dishes as much as possible. It is believed that this book will be beneficial to your life.