Cold Dishes - Green and Nutritious Recipes

Author: Xiao Xue
Publisher:
Publish Date: 2006-09-01
Features: Among the wide variety of exquisite dishes, cold dishes have always been a favorite among people. They are suitable for all seasons, help to sober up and remove greasiness, and have a refreshing and palatable taste, making them an essential accompaniment for drinking and dining. There are countless methods for preparing cold dishes, and the combinations of various ingredients also vary greatly, with endless possibilities. In the vast culinary treasury of our motherland, cold dishes have thrived due to their distinctive characteristics. Especially since the reform and opening-up, people's living standards have greatly improved. Tired of rich and greasy meat dishes, cold dishes have become increasingly popular among people of all social strata. Based on this demand, this book has been compiled by drawing on the strengths of various regions and catering to the tastes of people from different backgrounds. During the selection process, we have strived to choose dishes that are not only nutritious and easy to prepare but also flavorful. This book has benefited from the meticulous guidance of several renowned culinary masters, both in theory and practice, making the selected recipes more operable, closer to the masses, and uniquely flavorful. We sincerely express our gratitude for their contributions.