Creative Cooking of Whole Grains - Green and Nutritious Recipes

Author: Xiao Xue
Publisher:
Publish Date: 2006-09-01
Features: How to make various grains? How to skillfully create various local-flavored grain dishes? This book is co-created by multiple nutrition and culinary experts, as well as cooking technicians specializing in the trendy rural-style dishes that have gained popularity in recent years. With rich illustrations and detailed descriptions, it introduces the preparation methods and some dietary tips for 24 common grains, including barley, wheat, oats, black rice, glutinous rice, sorghum, corn, lentils, sweet potatoes, peanuts, etc. We believe that through the guidance of this book, you will be able to savor the true green and genuine health. Enjoy the green wilderness charm and delicious flavors brought to you by skillfully prepared grains.