Steamed Delicious (Family Cuisine 09)

Author: Liang Qiongbai
Publisher:
Publishing Date: Not available
Features: Whether using a rice cooker or a steamer, or even just placing a steaming rack on a wok, any dish can be cooked through them. If the portion is small, you can steam several dishes at once. I often steam dishes on top of the rice cooker while cooking rice, or simmer soup in the lower layer and steam dishes in the upper layer, saving time and space. For busy modern people, balancing health and deliciousness, "steaming" is a cooking method worth promoting. In fact, steamed dishes can be light but not necessarily only light. Through the change of seasonings, for those who love flavor, eating and drinking spicy is just as. Because steaming is a method, not a format, the variations depend on personal preferences. Through steaming, whether it's dishes, snacks, or soups, they can all be easily prepared. The examples provided in this book are the best reference for readers to learn by example. Steaming really is delicious.