Patient meals

Author: Guo Weili
Publisher:
Publish Date: 2006-01-01
Features: The concept of "medicine and food are of the same origin" is very common in Japan. Patient meals are considered an important part of treatment. Here, delicious patient meals, therapeutic diets, and medications are all meticulously planned. To maintain a healthy body, one not only needs good living habits and basic scientific knowledge but also actively exercises. Additionally, certain foods have unique effects that can prevent diseases or alleviate symptoms. Therefore, patient meals are a particularly emphasized aspect in modern hospitals, schools, enterprises, and many other institutions.
This book, following medical industry practices, divides diseases into seven categories: Internal Medicine, Surgery, Gynecology, Urology, Pediatrics, Ophthalmology and Otolaryngology, and Dermatology. It provides a detailed introduction to patient meals, covering the causes, main symptoms, and dietary treatment methods for common diseases. Patient meals are not rigidly about "what must be eaten" or "what cannot be eaten," or traditional options like "egg soup noodles." Instead, patient meals convey care through meals. While the nutritional components and medicinal value of food are important aspects for promoting disease treatment and regulating patients' constitutions, the care and love embedded in the way patient meals are provided also give patients a sense of being cared for and warmed, thereby facilitating smooth disease treatment or rapid recovery. This is also an important aspect of the role of good patient meals.
To maintain a healthy body, one not only needs good living habits and basic scientific knowledge but also actively exercises. Additionally, certain foods have unique effects that can prevent diseases or alleviate symptoms. Therefore, patient meals are a particularly emphasized aspect in modern hospitals, schools, enterprises, and many other institutions.
This book, following medical industry practices, divides diseases into seven categories: Internal Medicine, Surgery, Gynecology, Urology, Pediatrics, Ophthalmology and Otolaryngology, and Dermatology. It provides a detailed introduction to patient meals, covering the causes, main symptoms, and dietary treatment methods for common diseases. Patient meals are not rigidly about "what must be eaten" or "what cannot be eaten," or traditional options like "egg soup noodles." Instead, patient meals convey care through meals. While the nutritional components and medicinal value of food are important aspects for promoting disease treatment and regulating patients' constitutions, the care and love embedded in the way patient meals are provided also give patients a sense of being cared for and warmed, thereby facilitating smooth disease treatment or rapid recovery. This is also an important aspect of the role of good patient meals.