Magic Book of's Kitchen -- 300 Most Practical Kitchen Tips

Author: Editorial Board of This Book
Publisher:
Publish Date: 2006-01-01
Features: How to remove fat from meat? How to steam fish to make it beautiful and tender? What are the tricks for frying potato chips? What is the best time to season when stir-frying? How to remove residual pesticides from vegetables and fruits? What precautions should be taken when cooking beef? What are the secrets to making fresh soup? How to use seasonings to create various delicious dishes? "The Magic Kitchen Book—300 Most Practical Kitchen Techniques" will answer all these questions for you and teach you the key tricks of professional chefs. After reading this book, your cooking worries can be resolved. The day you confidently set up a banquet at home will surely impress your friends!