Author: Li A-shu
Publisher:
Publish Date: 2006-01-17
Features: In China, nourishing stew dishes have long been favored by people from all regions and social strata. Especially since the implementation of reform and opening-up, with the continuous improvement of people's living standards and increasing emphasis on personal health, the demands of the general public for daily diet have gradually shifted from simply satisfying hunger and thirst to focusing on the nutrition and rationality of their meals.
Stewed Nourishing Great Collection (Health Series 13)
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