Author: Zhu Zhenfan
Publisher:
Publish Date: 2006-06-01
Features: This book includes over a hundred types of Chinese liquor, each with an in-depth yet accessible introduction. It is divided into categories such as origin, brewing methods, taste, and culinary uses, ensuring that readers can efficiently gather all the information about the liquor in one go.
Wine Connoisseurship - Tasting Top-Grade Chinese Wines
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