Family Kitchen Encyclopedia Knowledge

Author: Compiled by the Editorial Committee of "Encyclopedia of Family Kitchen"
Publisher:
Publishing Date: 2000-04-01
Features: This book was first released in 1991 and was widely welcomed by people of all social strata. It has now been thoroughly revised according to the requirements of the new era: adjusting the classification methods, updating new cooking utensils, enriching the variety of dishes, improving cooking techniques, emphasizing nutritional structure, and highlighting key points in preparation. These revisions make the book more rigorous in scientific terms, practical in guidance, and widely applicable to the general public. This book focuses on the dietary activities of modern Chinese families, with food—eating at its core, providing the latest, most practical, and rich kitchen encyclopedia knowledge for ordinary Chinese families. With 10 categories and over 3,000 entries, it covers all aspects of family dining, bringing together the wisdom of traditional eating, the skills of folk kitchens, and the essence of modern dietary science into one comprehensive volume.