International Friendship and Chinese Cuisine -- Series of Books on Chinese Culinary Culture

Author: Zhang Lin, Editor-in-Chief
Publisher:
Publish Date: 2004-05-01
Features: China, a land of profound culinary heritage, has spread its renowned delicacies and flavors to every corner of the world, leaving a far-reaching impact. This book explores the relationship between international diplomacy and Chinese cuisine, with international diplomacy as the main thread, showcasing the development of Chinese food worldwide, the honors received in various international competitions, and the evaluations and appreciation of Chinese cuisine by leaders and friendly figures from countries such as the United States, India, Japan, Spain, and the United Kingdom. It is truly fascinating to read. Additionally, each captivating short story is followed by a recipe, guiding readers to experience the unique charm of Chinese cuisine while cooking.