Flavor. Shanghai restaurants and bars map

Author: Jiang Jijian (Romeo)
Publisher:
Publish Date: 2004-01-01
Features: This book selects over 30 of the most distinctive restaurants on Shanghai's waterfront, as well as 14 foreign-invested managed hotels. They are either uniquely exotic in flavor, break through with unprecedented concepts, or have a distinctive design philosophy. These hotels are managed by international hotel groups, offering high-end facilities and attentive service. The restaurants and bars they operate are also very distinctive, with bars often featuring live performances by foreign bands. This is a very comprehensive and authoritative "guide to dining."