Yesterday's Feast: Ancient Chinese Food Culture -- A Journey Through Chinese Civilization

Author: Zhang Zhengyan, Wang Renxiang
Publisher:
Publish Date: 2004-01-01
Features: From the invention of artificial fire to the emergence of agricultural culture, from eating raw meat and drinking blood to stir-frying and deep-frying, from soups and roasts to the Four Major Cuisines, from chopsticks to spoons, Chinese food culture has undergone a long development process. From yesterday's feast, we see its colorful and profound essence.