Specialty Coffee Exclusive Recipe

Author: (Japan) Asahi Shimbun Publishing Co., Ltd., translated by Ding Ling
Publisher:
Publish Date: 2006-01-01
Features: Do you enjoy drinking coffee? Want to taste different flavors of coffee? Why not try making it yourself? Just follow the recipes provided in this book, and you can definitely brew delicious specialty coffee. These recipes are exclusively provided by 14 renowned barista chefs, and the methods are absolutely safe—feel free to use them with confidence. Today, approximately 400 billion cups of coffee are consumed worldwide in a year. In Italy, bars are called "temples of coffee," and coffee has become the "best beverage to energize people," with Espresso being the epitome. With the rise of Italian cuisine and the popularity of Seattle-style coffee shops, Espresso quickly permeated people's lives. Subsequently, espresso-based specialty coffees replaced filtered coffee and soon became the "mainstream" in the coffee world. Today, the most anticipated beverage trend is the variety crafted by highly popular and skilled barista chefs. Please refer to this book to brew a variety of specialty coffees and enjoy their endless charm and profound flavors.