Xinyang Maojian -- Tea Tasting House

Author: Read Pictures Era Editorial
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Features: When it comes to "Xinyang Maojian," no tea lover in China is unfamiliar with it. The Xinyang region is one of China's important ancient tea-producing areas. During the Tang Dynasty, it belonged to the Huainan Tea Zone, which was then China's second-largest tea-producing area. "Xinyang Maojian" is a historically renowned tea that won a gold medal at the 1915 Panama International Exposition. Therefore, it stands out among China's famous teas. The book "Xinyang Maojian," though not lengthy in text, comprehensively covers the history and culture of Xinyang Maojian tea, its tea-growing regions and natural environment, cultivation and processing techniques, brewing skills, and tasting tips. The content is rich, thorough, and complete. The publication of this book will help tea lovers gain a comprehensive understanding of Xinyang Maojian tea and serve as an important reference for tea culture researchers. May more tea lovers at home and abroad, while savoring "Xinyang Maojian" tea, also read the book "Xinyang Maojian," believing it will make the experience even more enjoyable.