Author: Yi Lei
Publisher:
Publish Date: 2006-08-01
Features: This book reorganizes and categorizes the five grains, fruits, vegetables, poultry, fish, and meat that people commonly consume, as well as various medicinal herbs used in medicine. It provides detailed explanations of their properties, medical value, and the formulations, preparation methods, usage, and efficacy of prescription recipes. Accompanied by real-life photos, the text is illustrated with visuals, clear and easy to understand, making it convenient to use.
Medicinal Herbalism - Color Atlas of Herbs and Proven Recipes [Exquisite Edition]
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