Home Medicine Cuisine - (Treasure Edition) (: The Making of Herbal Wine)

Author: Yuki Kodama
Publisher:
Publish Date: 2006-10-01
Features: In recent years, the number of people whose physical condition has declined due to dietary influences has been gradually increasing. If this condition is ignored and allowed to develop, it can easily lead to many diseases. China is the origin of medicinal diet, with the saying "two or three parts of medicine, seven parts of diet," emphasizing the important role of medicinal diet. This book introduces traditional medicinal diet making methods in an easy-to-understand way, while also introducing delicious and palatable medicinal diets that are easy for families to make, specifically for Japanese people. The medicinal diets are classified according to their functions and main treatments, and these diets have excellent therapeutic effects. Active application will bring great benefits.