Drink water. Water quality. Health

Author: Cui Yuchuan, Liu Zhenjiang
Publisher:
Publish Date: 2006-10-01
Features: This book focuses on daily drinking water, with water quality as its core and human health as its goal. It presents professional popular science content in an engineering format, systematically and concisely explaining 15 key aspects: why people need to drink water, what kind of water to drink, how to drink water correctly, the significance of water quality indicators and standards, as well as the process flow, treatment methods, and unit operations of water preparation technologies closely related to drinking water. This book is suitable for individuals with a middle school education or higher, working in water supply and drainage, urban and rural water supply, medical health and healthcare, environmental protection, and water conservancy engineering. It is also a valuable reference for technical and management personnel in the bottled water industry and its equipment manufacturing, as well as for students and teachers in related fields.