Product Science

Author: Liu Beilin, Bai Shizhen
Publisher:
Publish Date: 2006-10-01
Features: This book breaks through the traditional commodity classification system model, providing a comprehensive introduction to the research objects, classification, quality, inspection, and packaging of commodities. It focuses on several typical products closely related to people's lives, such as plastics, rubber, leather and glass products, cleaning products, cosmetics, clothing, tobacco, alcohol, sugar, tea, meat, eggs, fruits, and vegetables, dairy products and fashionable beverages, grains and bean products, electronic and electrical products, and production materials. It provides detailed introductions to the composition, performance, quality identification, varieties, usage requirements, and production and consumption of each category of commodities. The book has a rigorous structure, concise content, and strong practicality and operability. It is suitable for teaching in higher business and finance institutions in commodity studies, trade economics, marketing, business management, and international trade, as well as for night schools, correspondence courses, and higher vocational colleges. Additionally, it can serve as a teaching reference for teachers in secondary business, foreign trade, and finance and trade schools.