Tofu is really tender

Author: Wang Zuosheng, Zhang Xuhua (editors)
Publisher:
Publish Date: 2005-01-01
Features: "Love Home Cooking": Cook with love, prepare with heart. This book is one in the series, featuring 50 classic tofu dishes. Each dish includes ingredients, cooking methods, and features, with some also offering love tips to help you enjoy healthy and nutritious meals. Crispy tofu skin, iron plate skewered double fortune, smiling hamburger, Mapo Tofu, fish head stewed with tofu—do these tofu dishes make your mouth water? This book is here to satisfy your cravings! It selects 50 delicious and appetizing tofu dishes, explaining their cooking methods, ingredients, and features. Enjoyable, nutritious, health-promoting, and easy to make—why not try them out right away!