Hypertension and Cardiovascular Disease Medicinal Diet

Author: Peng Mingquan
Publisher:
Publish Date: 2003-03-01
Features: Medicinal diet is a form of dietary therapy. Since ancient times, there have been four types of physicians known as "food physicians," "epidemic physicians," "sore physicians," and "veterinary physicians," with food physicians being the foremost. At that time, food physicians were solely responsible for preparing meals for the imperial court. Today, it has been popularized among the common people, which is both an inheritance and an innovation. This popular science book, "Medicinal Diet for Hypertension and Cardiovascular Diseases," is written in an easy-to-understand and accessible manner, making it simple to learn and prepare. It is a rare and valuable read for health and wellness.