Agricultural Technical Series - Broiler Chicken Raising Handbook

Author: Fan Hangqi, Zhang Jing (editors)
Publisher:
Publish Date: 2000-09-01
Features:
Authoritative Release – Prefaced by the Minister of Agriculture, edited by the Deputy Minister, with a editorial board composed of leaders from agricultural administration and extension departments, scholars, and nearly 100 senior experts contributing.
Comprehensive Coverage – Includes crop cultivation, fruit and vegetable, flowers, edible fungi, plant protection, fertilizers, agricultural machinery, animal husbandry, feed, etc., comprising 69 books.
Targeted Positioning – Serves 1.2 million agricultural technicians and tens of millions of technology demonstration and professional households, delivering what technicians want to know and writing in a language understandable to households.
This book is divided into 20 chapters. The content includes an overview of egg chicken development, egg chicken breeds, biological characteristics, chicken farm construction and equipment, nutrition and feed, hatching, feeding characteristics at different stages, egg processing, farm management, disease control and diagnosis, etc.