Dietary Therapy and Health Maintenance for Hypertensive Patients

Author: Wang Mimimi
Publisher:
Publish Date: 2005-11-21
Features: Briefly describes the basic concepts, basic treatment methods, and disease prevention of hypertension and hypertensive disease. Focuses on the dietary treatment of hypertensive disease, including the relationship between food components and blood pressure, the hypotensive effects of single-ingredient fruits and vegetables, the preparation, cooking, and dietary treatment methods of hypotensive beverages, medicinal porridge, and medicinal dishes. Highlights daily health care methods for patients with hypertensive disease, such as Qigong therapy, activity therapy, massage therapy, acupuncture therapy, and traditional Chinese medicine external treatment methods. Concise text, comprehensive content, and easy-to-understand explanations. Suitable for patients with hypertension, their families and friends, and science popularization educators to read.