Raising and Breeding Meat Dogs

Author: Zhou Bochao
Publisher:
Publish Date: 2001-12-06
Features: This book primarily describes the anatomical structure and biological characteristics of dogs, purebred breeding and the utilization of hybrid advantages in meat dogs, dog house construction, breeding techniques for meat dogs, nutrition and feed for meat dogs, feeding and management of meat dogs, and several issues that the meat dog industry should pay attention to in the future. It also briefly covers the slaughter of meat dogs, cooking methods for dog meat, medicinal diets, and folk remedies. This book is suitable for to read.