Common Chronic Disease Nutritional Meal Planning and Food Therapy - Hypertension

Author: None
Publisher:
Publish Date: 2006-08-24
Features: This book focuses on collecting and designing 76 food therapy recipes for treating hypertension, including 30 dietary recipes, 16 medicinal dish recipes, 18 blood pressure-lowering teas, 12 blood pressure-lowering porridge, and 12 blood pressure-lowering wines. It provides detailed cooking methods, practical experience, clinical cases, and scientific evidence.