Biochemistry, 3rd Edition

Author: Ma Rujun
Publisher:
Publish Date: 2006-09-12
Features: With the development of medical science and technology and the continuous reform of medical education, textbooks, as knowledge carriers that embody teaching content and methods, should also be revised or updated to meet the needs of teaching reform. This book is written for 78 teaching hours and is divided into thirteen chapters. To select teaching content, reduce unnecessary repetition, closely integrate biochemistry theory with clinical medicine, and ensure sufficient teaching time for lesson objectives, the third edition appropriately adjusts the writing framework, cancels content such as blood, nutritional biochemistry, and water and electrolyte imbalance, and removes overly complex theoretical and chemical reaction mechanisms. For topics like jaundice and acid-base imbalance, the textbook only touches upon them without excessive elaboration; for metabolic processes, it simplifies them while emphasizing their physiological significance in practical contexts, striving to streamline and make the content easy to understand. Biochemistry experiments are an important part of biochemistry teaching. The experiments arranged in the textbook aim to verify theory while also being clinically practical, but they are clearly insufficient to meet the special needs of different disciplines. Each school can select experiments based on its actual circumstances.