Brined dishes and pickled cold dishes

Author: Ruiwei Ruan
Publisher:
Publish Date: 2001-07-01
Features: This is a book dedicated to introducing traditional Chinese pickled and marinated cold dishes, written and compiled by Ruiwei Ruan, a council member of the Shanghai Culinary Association and a first-class skilled technician. The book comprehensively and concisely introduces the knowledge related to these two types of flavor dishes, gathering 150 representative recipes with their distinctive characteristics and cooking tips. It is a reference book that combines knowledge, interest, and practicality, suitable for study and reference by families in urban and rural areas, food professionals, as well as dining establishments, restaurants, canteens, and other units.