Patient's question:
What is the meaning of immunoglobulin? What condition does a low level of immunoglobulin indicate in the body? Is this situation serious, and how can immunoglobulin levels be improved? How can dietary improvements be made in daily life?Doctor's answer:
IgM levels are low in the following conditions: primary hypogammaglobulinemia, non-IgA and IgG type multiple myeloma, Hodgkin's disease, chronic lymphocytic leukemia, protein-losing enteropathy, and others. Supplementing with protein can be done orally or intravenously! It is recommended to seek medical guidance for treatment. Daily, it is advisable to rest more and consume more nutritious foods.