Food Inspector (Technician, Senior Technician)

Author: Ding Xinghua (Editor-in-Chief)
Publisher:
Publish Date: 2006-05-01
Features: This book mainly includes the following content: Common food inspection methods and instruments, inspection of grains and oil products, inspection of pastries and candies, inspection of dairy products, inspection of baijiu, fruit wine, and yellow wine, inspection of beer, and inspection of beverages, etc.