Fundamentals of Organic Chemical Engineering (Revised Edition)

Author: Wu Zhinan, Editor-in-Chief
Publisher:
Publish Date: 1990-06-01
Features: Based on the production characteristics of basic organic chemical industry, this book introduces 8 main reaction units and the production processes of representative products. The book is divided into eight chapters, elaborating on the basic principles and characteristics of 8 reaction units, including hydrocarbon cracking, aromatic transformation, catalytic dehydrogenation, oxidative dehydrogenation, catalytic oxidation, carbonylation reactions, and chlorination. It discusses the production processes of representative products and related special separation methods. Additionally, it introduces the basic principles and methods of material and heat balance calculations for reaction processes. This book can serve as a textbook for organic chemical engineering majors in chemical engineering departments and can also be referenced by relevant technical personnel in the field of basic organic chemical industry.